Started in the picturesque town of Kirkland, Washington in the late 1980's, Georgio's Subs has steadily grown throughout Washington State.

Georgio’s Subs has developed a successful niche in the Quick Service segment of the Restaurant Industry. Georgio's Subs has focused on positioning itself above the competition by offering the highest quality products to its loyal customer base.

Our mission statement reads:

Our menu consists of sub sandwiches, fresh tossed salads, Ivar's Clam Chowder, and Stock Pot Chili’s and soups. All of our Subs are served on fresh baked breads (Honey Wheat, White, Whole Wheat, or Sourdough), with fresh sliced meats, cheeses, and produce all contributing to a "Quality" product and dining experience that Georgio’s Subs has become known for. With “Toaster Ovens” in each location it gives us the ability to deliver hot toasted subs on fresh baked bread! A restaurant design by the architectural and design firm of GGLO in Seattle also contributes greatly to the Clean, attractive and "Quality" ambiance of a Georgio’s Subs.